7 of ingredients
Prep time 20 Min
Total time 20 Min
Ingredients
1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso® chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso® chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso® Thick 'n Chunky salsa
Method:
Step 1
Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
Step 2
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutritional
Information
| Calories | 340 |
| Calories From Fat | 160 |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 65mg |
| Sodium | 880mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 19g |
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