Sunday 8 March 2015

Chicken Salad Crescent Ring

  • 10 min prep time
  • total time30 min
  • ingredients                   6
  •                       6 servings
  • Ingredients

    cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
    cups shredded cooked chicken
    slices bacon, crisply cooked, crumbled
    cup shredded Cheddar cheese (4 oz)

    avocado, pitted, peeled and diced

    tablespoons mayonnaise

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    1:Heat oven to 375°F.

    2:Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.

    3:In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.

    4:Bring long points of triangles up over filling; tuck ends under.

    5:Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.

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