Chicken Salad Crescent Ring

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• 10 min prep time
• total time30 min
• ingredients                   6
•                       6 servings

• Ingredients

  2

  cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

  2

  cups shredded cooked chicken

  5

  slices bacon, crisply cooked, crumbled

  1

  cup shredded Cheddar cheese (4 oz)

  1

  avocado, pitted, peeled and diced

  2

  tablespoons mayonnaise

  
  

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  Method

  
  

  1:Heat oven to 375°F.

  
  

  2:Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.

  
  

  3:In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.

  

  
  

  
  

  4:Bring long points of triangles up over filling; tuck ends under.

  

  
  

  
  

  5:Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.

  
  

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