Wednesday, 25 February 2015

Weeknight Italian Pasta Bake



You're ten minutes away from popping this delicious Italian pasta dish into the oven. Use the bake time to do something constructive—or nothing at all!


4 servings      Time:prep:10min                             Total:50min

what you need

1
pkg.  (9 oz.) refrigerated cheese tortellini
1/2
cup  boiling water
1
 green pepper, chopped
1
 zucchini, sliced
1-3/4
cups  marinara sauce
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

make it

HEAT oven to 375°F.
COMBINE all ingredients except cheese in 13x9-inch baking dish; cover.
BAKE 30 min.; stir. Sprinkle with cheese.
BAKE, uncovered, 10 min. Let stand 5 min. before serving.

kraft kitchens tips

SUBSTITUTE
Prepare using your favorite variety of tortellini or ravioli.
                                             

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